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France restaurants

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Zplage, Cannes, France

Occupying the premier beach real estate in Cannes, this extension of the Hôtel Martinez offers a light seafood menu perfect after a day in the sun....more

see the Côte d'Azur guide
Editors' Pick
Yam'tcha, Paris

Though it's being lionized by the French press, Yam'Tcha, the hottest new restaurant in Paris, is actually more of a pussycat than a ferocious beast. Tucked...more

see the Paris guide
Editors' Pick
Wadja, Paris

Although Montparnasse thrives on its reputation as the early-20th-century hangout of Picasso, Hemingway, and their arty contemporaries, few of the...more

see the Paris guide
Editors' Pick
Vieux Bordeaux, Bordeaux

In the heart of the old city, Nicole and Michel Bordage successfully mix new and old concepts in their cooking: foie gras de canard sliced razor-thin and doused...more

see the Bordeaux guide
Editors' Pick
Hotel Photo
Via Mokis, Beaune, Burgundy

At the other end of the spectrum from Le Bistrot Bourguignon, trendy Via Mokis wouldn't be out of place in New York or London. It's first and foremost a wine...more

see the Burgundy guide
Editors' Pick
Une Table au Sud, Marseille

Illustrating the renaissance of the port city, this second-floor boîte with wood floors, white pillars and tablecloths, and mulberry-colored walls boasts a...more

see the Marseille guide
Editors' Pick
Taillevent, Paris

Chef Alain Solivérès, a native of Montpellier, has a remarkable pedigree: He trained under Maximin, Thulier, Senderens, and Ducasse. But he won his...more

see the Paris guide
Editors' Pick
Hotel Photo
Stéphane Derbord, Dijon, Burgundy

At this 12-table restaurant with faintly Asian decor in central Dijon, star chef Stéphane Derbord takes seasonal Burgundian ingredients and transforms them...more

see the Burgundy guide
Editors' Pick
Hotel Photo
Spoon at Byblos, St. Tropez

The Hôtel Byblos has two restaurants, but this is the one everyone in town flocks to (the other is B Bar & Lounge, which serves soups, salads, burgers, and...more

see the St. Tropez guide
Editors' Pick
Senderens, Paris

Many Parisian gastronauts view former three-star chef Alain Senderens as untouchable. He practically invented Nouvelle Cuisine, and for decades he piloted...more

see the Paris guide
Editors' Pick
Results 1-10 of 130  |   1 2 3 4 5 ... 13 next
Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.

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