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Something of a Bordeaux institution for fresh fish and shellfish, this restaurant once occupied a warren of rooms cluttered with fishing objets, but moved, in...more
see the Bordeaux guideThere's nothing trendy, deconstructed, or reconstructed about this classic of the region, chef Jean-André Charial's domain for the past three...more
see the Provence guideIt's a sunny Saturday in Montmartre: Children scamper around the merry-go-round on the Place des Abbesses, their giggles and chatter filling the air; a trumpet...more
see the Paris guideLocated in the landmark Grand Palais exhibition hall, trendy Mini Palais is not your run-of-the-mill museum restaurant. The main-floor dining room, a cavernous...more
see the Paris guideLocal gourmets and winemakers favor this cozily cluttered restaurant for its rustic fare, casual atmosphere, and remarkable wine list (around 650 bottlings,...more
see the Burgundy guide
Located on the ground floor of Beaune's Hôtel du Cep, Loiseau des Vignes is an homage to the late chef Bernard Loiseau run by his widow, Dominique....more
see the Burgundy guideBring a shoehorn with you—Le Temps au Temps is one of those cheek-by-jowl Paris places east of the Bastille where a dozen tables share space meant for...more
see the Paris guideHalfway between the cathedral and the river, Les Tuffeaux, with its wooden beams and stone walls, makes an attractive 17th-century backdrop to Gildas...more
see the Loire Valley guideWhen Ghislaine Arabian was chef at the ultraluxurious Pavillon Ledoyen during the 1990s, the restaurant had two Michelin stars. She was a superstar, and she...more
see the Paris guideThis rooftop eatery with wraparound views might just be the best thing about Jean Nouvel's $350 million Musée du Quai Branly. The restaurant's name...more
see the Paris guide
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