This small but stylish restaurant near Beaune's wine museum combines tradition and creativity without unnecessary complications. Chef Vanessa Laudat prepares...more
When the chef-god Roger Vergé retired in 2004, Alain Llorca took on the terrifying task of filling his shoes. Lately of the esteemed Le Chantecler in...more
Deep in the Camargue is that rare bird, a hotel-restaurant that's more like someone's home...because it is. Owner-patron Jacques Bon was born here, and loves to...more
Michelin recently and mysteriously snatched away one of Leï Mouscardins's two stars—and the locals aren't pleased. Granted, the too-too fabulous...more
If you want to splurge, come to this hotel restaurant for renowned chef Pierre Carrier's superb cuisine and the vast 20,000-bottle wine cellar. Dinner might...more
By many a twist, this restaurant, opened in 1784, has survived the French Revolution, industrialization, and passing culinary fashions. And despite chef Guy...more
With tables in a big, beamed dining room or outside in the shady courtyard, this old coach inn is just the sort of restaurant you hope to find in provincial...more
A happy exception to the rule that all of St. Trop's portside restaurants exist to feed tourists badly, Le Girelier is big with the yachting crowd and ideal for...more
A quick scan of the prices at this luxurious seafood house in Montparnasse makes it hard to believe that Trotsky ever sat on the glassed-in terrace, reading the...more
When Inaki Aizpitarte decided to open another restaurant just steps from his groundbreaking Le Chateaubriand, Paris foodies took note. Admirer Giovanni...more
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