Concierge.com's insider take:
People often make comparisons between Tahiti and Hawaii; by that model, if Bora Bora has the upscale gloss of Maui and Tahiti the bustling energy of Oahu, Moorea has the verdant, rootsy soul of Kauai. The feeling is maintained by this hotel's small scale—a Hilton since January 2009, it includes 54 overwater bungalows and 52 garden and beach bungalows. Then there's the simple but luscious food: You'll never get tired of the fresh fish and vegetables in vanilla sauce at the beachside restaurant. Even the spa, where you can get a vigorous pounding by a Tahitian masseuse, feels refreshingly down to earth. Overall, the vibe here is more authentic than at other Moorea resorts; and there are quirky details, like the fat and friendly giant eel that lives under the floating bar and gets fed a regular diet of merguez sausage.
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