Fare , Huahine
Concierge.com's insider take:
Known locally as Edna'seven though former owner Mme. Edna Flohr sold the property in 2004this unassuming, ramshackle building at the end of a wharf serves up some of the best gourmet treats in South Polynesia. The house specialties include a tangy and rich poisson cru and small island lobsters (langoustines) in a chili-coconut curry.
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