Phantom Pass Road
Tel: 27 44 386 0046
Concierge.com's insider take:
Not a guest in one of the hotel's tree-house suites? Then make a reservation far in advance and arrive early to soak up the beauty of the surrounding eco-reserve. Sip pre-dinner drinks, and then settle in at the boma near the freshwater pool to enjoy the sunset over the lagoon. The dinner menu changes daily to accommodate the best seasonal and organic ingredients, but it always dazzles; past dishes have included cured crocodile meat in papaya-and-tamarind sauce and peppered loin of kudu (antelope) with butternut and rosemary risotto. After the cheese course and dessert, coffee is often served around a dazzling bonfire.
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