Tel: 27 44 877 0900
Concierge.com's insider take:
In this thatched cottage on the Touw River, about a mile east of the town of Wilderness, diners tuck into eclectic South African and European fare that draws heavily on local produce. Start out with the ostrich salad marinated in a passion fruit vinaigrette; then move on to mains like Sole Adèle (poached in white wine with a rich prawn-and-portobello-mushroom sauce) and crayfish thermidor. Don't miss the decadent desserts, such as deep-fried, phyllo-encased ice cream in chocolate-chile sauce.
Closed Mondays February through December.