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Concierge.com's insider take:
Named in reference to Weimar's famous October onion market, the mischievous-looking angels on this menu all tote the pungent bulbs. Again, traditional Thuringian cooking is the main attraction at this rustic spot. Settle at a dark wood antique table and start your meal with a delicious Sauerkirschwein, or cherry wine, as an aperitif. Dig into hearty platters of lamb and wild mushroom dishes, and wash it all down with local beers and wines.
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