Because it is Berlin's oldest restaurant, founded in 1621 and hidden away in an improbably quaint warren of medieval lanes, you might conclude that this place...more
Named in reference to Weimar's famous October onion market, the mischievous-looking angels on this menu all tote the pungent bulbs. Again, traditional...more
Located next door to the Goethehaus, this 350-year-old, formal Thuringian restaurant is the only one of its kind with a Michelin listing, and the kitchen's...more
This bustling, friendly bar with scrubbed wooden tables offers excellent beer and bratwurst for less than one euro. Not familiar with the local brews? Just keep...more
Here's an example of Munich metamorphosis: A vegan restaurant opened in June 2005 in the city's second-oldest building. The structure dates from 1264—not...more
To call this place a bierkeller makes it sound far too rough-and-tumble; it's actually better groomed than most pubs, and the grub is superior, too. There is a...more
A reasonably priced fusion-cuisine hot spot in the hip outer Neustadt neighborhood, Villandry caters to Dresden's slick and bohemian residents and low-key...more
Fashion and food intersect at Vau, generally considered the most interesting contemporary German restaurant in the capital. Count on dining in this long,...more
Not only one of Munich and Bavaria's best restaurants but also one of the best in all of Germany, this place takes the Buddhist notion of spiritual-sensual...more
A cheery, high-ceilinged warehouse, Storch serves excellent Alsatian fare and is an anchor for its Schöneberg neighborhood, an area not known for its...more
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