Scotland G12 0UX
Tel: 44 141 339 2001
Concierge.com's insider take:
It's a little distance out from the city center, but this exclusive boutique hotel has a dining room that justifies the ten-minute cab ride. The Bistro name sells short a kitchen that produces top-end contemporary food under chef Darin Campbell. The dark, oak-paneled dining room has old-school charm spiked with flashes of modern bling such as the black chandeliers. The menu ranges from ballotines of foie gras and truffled hen's egg to char-grilled slabs of dry-aged steak from Donald Russell, the Queen's meat supplier.
Closed for lunch on Saturdays.
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