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Set in the gardens of the Taj Holiday Village, in the shade of a 300-year-old banyan tree and surrounded by a shimmering fish pond, this restaurant serves...more
An open pavilion with an intricate stone colonnade and broad benches, the Copper Bowl has a green marble floor and copper-colored lamps and bar details. Skilled...more
More than a decade ago, Mrs. Martin started cooking for local taxi drivers who needed to pass the time while waiting for foreign clients who were eating at more...more
Popular with locals, this casual vegetarian restaurant serves a huge array of Udipi-style and North Indian dishes. Try a thali, a platter of curried vegetable...more
A Goan institution since 1932, Souza Lobo is run today by Jude Lobo, the founder's great grandson. And it still serves some of the best Goan food in the...more
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