Tel: 832 564 5858
Concierge.com's insider take:
Set in the gardens of the Taj Holiday Village, in the shade of a 300-year-old banyan tree and surrounded by a shimmering fish pond, this restaurant serves superb Thai food, such as coconut seafood soup and green papaya salad. The seafood dishes use fresh local fish and shellfish: try the poo gathi, river crabmeat in a spicy curry sauce. Every year, the restaurant brings in a chef from Thailand to refresh its menu.
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