Tel: 61 74 098 5279
Concierge.com's insider take:
Some of the Barrier Reef's best, albeit priciest, cuisine can be consumed afloat. On the luxury 56-foot yacht Enterprise, which can be day-chartered for up to ten people, you can lounge on deck-top leather couches and feast on freshly shucked oysters with Atlantic salmon caviar, coral trout ceviche, or Moreton Bay bugs (like small lobsters) with green mango salad—and those are just the appetizers. Entrées might include pan-fried barramundi, barbecued loin of lamb, whole marinated spatchcock with mint yogurt dressing, or a mixed seafood platter. The food is prepared by Port Douglas Catering, cooked by the Enterprise's onboard chef, and served by meticulously attentive hostesses as you cruise around and enjoy the tropical scenery. Every menu is tailored to guests' tastes and matched with top regional wines.
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