Current Time
Currency
restaurants
One the poshest (and priciest) restaurants on the island, architect/owner Ioannis Zagelidis's refined renovation of a sea captain's house makes for a grand...more
see the Mykonos + Santorini guideCypriot-born chef Christoforos Peskias is equal parts magician and technician. The food at this lounge-y, recently renovated eatery remains solidly Aegean,...more
see the Athens guideAgni Bay is a secluded cove with nothing but olive groves, a rocky beach—and three of the best restaurants on Corfu: Agni Taverna (30-266-309-1142; open...more
see the Corfu + the Ionians guide
The Santorini sunset is best observed from here, at what has long been one of the centers of summertime village life. While the magnificent terrace view is one...more
see the Mykonos + Santorini guideA short distance from Lindos, the small fishing village of Haraki is far less crowded with tourists. The pebbly beach isn't ideal for sun worshipping, but the...more
see the Rhodes guideThis restaurant in the courtyard garden of a restored Venetian mansion, now a hotel, has a 500-year-old wine cellar housing 460 labels, and is a must-dine...more
see the Crete guideYou know a hotel takes its food seriously when both of its restaurants feature celebrity chefs, as they do at Mykonos's most fashionable roost, the Belvedere. A...more
see the Mykonos + Santorini guideThe decor of this Iraklio restaurant is as bold as the recent renovation of the hotel that houses it, the urban-boutique–style Lato. The restaurant's...more
see the Crete guideUnless your heart goes pop for fried calamari, it's surprisingly hard to find a good seafood restaurant in Greece. The Calypso, at the Elounda Peninsula...more
see the Crete guideIf you are a famous foreigner, or like to imagine that people think you are, this is one of the places you'll eat in Athens. The setting, in a restored...more
see the Athens guide
RSS Feeds