Tel: 30 210 331 6767
Concierge.com's insider take:
This trendy place in Psyrri has remained steadily popular. Chef Yiannis Baxevanis is doing great things with horta (Cretan wild greens), regional cheeses, and—unfortunately, but in this case forgivably—foams. This is probably the only place in the capital you'll get to eat spiny chicory, or see calamari, spinach, beets, and berries on the same plate—and enjoy eating it. The scarlet-and-yellow space with pictures of pots on the walls (a hytra is a traditional stew vessel) is comfy despite its modern spin.
Closed June through September.
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