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This charming spot above the village of Kalami in northeastern Corfu has the views you'd expect of a restaurant perched on the edge of a mountain—call to...more
see the Corfu + the Ionians guideExcept for its name, which comes from the 1977 BBC television series, Who Pays the Ferryman?, in which it played a role, Ferryman is what most visitors imagine...more
see the Crete guideThat mouthful means "flavors of designated origin" (like D.O.C. on an Italian wine label), and it translates into mouthfuls of divinely fresh, beyond-authentic...more
see the Athens guideThis trendy place in Psyrri has remained steadily popular. Chef Yiannis Baxevanis is doing great things with horta (Cretan wild greens), regional cheeses,...more
see the Athens guide
Below Oia, on the Bay of Ammoudi, sits this fish-specialist taverna, arguably the best of the handful here. (Its chief rival is Captain Dimitri's, almost next...more
see the Mykonos + Santorini guide
If this place sounds familiar, it's because you've read about it in a travel magazine, heard a honeymooning couple raving about it at your hotel, or maybe seen...more
see the Mykonos + Santorini guideSmart locals and summer residents head for this elegant restaurant—and its shaded terrace—in the main plateia (town square). You might have to put...more
see the Rhodes guideUp high on a bluff overlooking Fiskardo's port, Nicolas Taverna boasts a gorgeous view of the sheltered harbor. It's also got a bon vivant owner,...more
see the Corfu + the Ionians guideOwner Theodoros Tsikkis hails from the tiny island of Symi, as do his specialty dishes, such as mussels saganaki (with feta, red peppers, tomatoes, and onions)...more
see the Rhodes guideTalk about having a history! This venerable eatery, in the same family since 1922, is where Anthony Quinn learned the sirtaki, the dance that produced one of...more
see the Crete guide
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