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Talk about having a history! This venerable eatery, in the same family since 1922, is where Anthony Quinn learned the sirtaki, the dance that produced one of...more
see the Crete guideBreakfast place in the morning and jazz club late at night, with lunch and dinner served in between, this former ice factory is one of the hippest gathering...more
see the Crete guideThis small taverna dishes up traditional Greek fare—and, in the evening, music. It's a favorite with locals, who come for the atmosphere as much as...more
see the Peloponnese guideOne of Plaka's oldest tavernas, serving since 1932, Platanos is just what you want when you set out to eat unpretentious, grilled, and unreconstructed Greek...more
see the Athens guideBefore or after spending time on the beaches on the south side of Santorini, a must-stop for lunch is Psaraki, a fish taverna overlooking the boat harbor at...more
see the Mykonos + Santorini guideIt has no view, so this deceptively traditional-looking eatery (where every chair seems to be mismatched) is not as crowded as the restaurants along the...more
see the Mykonos + Santorini guideDon't be put off by the drab decor inside this nautically themed restaurant. It beats the neighboring mediocre tourist eateries hands down. Spanking-fresh...more
see the Peloponnese guide
After 25 years at the edge of the caldera in Santorini, Selene, one of the island's premier restaurants, has moved to the traditional village of Pyrgos. Owner...more
see the Mykonos + Santorini guideAbout two miles northeast of Kalamata center (follow Navarinou towards Verga, then the signs for Selitsa village) While you browse the menu, nibble on...more
see the Peloponnese guideThis pleasant little grill serves traditional Greek food using local produce: artichokes in spring, eggplant and tomatoes in summer. At any time of year, ask to...more
see the Peloponnese guide
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