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Greece restaurants

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Spondi

The setting alone would make this upmarket restaurant a pleasant place to dine, especially in the courtyard on summer evenings. Away from the rush of central...more

see the Athens guide
Editors' Pick
Tamam, Chania, Crete

Plenty of restaurants in Chania will take you to the cleaners, but in only one, Tamam, can you eat, quite reasonably, in what was once a Turkish bathhouse. The...more

see the Crete guide
Editors' Pick
Taverna Arekia, Zakynthos Town, Zakynthos

One of Zakynthos's unique local customs is its musical tradition of cantades—(serenades)—and arekia (folk songs sung in four parts). These are the...more

see the Corfu + the Ionians guide
Editors' Pick
Taverna Praxitelous, Olympia

The restaurant of the Hotel Praxitelous is renowned for its mezedes, or appetizers, many of which will delight vegetarians: try the zucchini fritters, the...more

see the Peloponnese guide
Editors' Pick
To Dimarchio, Corfu Town, Corfu

The Corfu crowds may all head to nearby Rex for upscale traditional food—but that's because most of them don't know about this place. To Dimarchio (which...more

see the Corfu + the Ionians guide
Editors' Pick
To Steno, Rhodes Town, Rhodes

In the heart of the Old Town, this fine local ouzeria offers an extensive list of the anise-infused Greek brandy. Order a small bottle of chilled ouzo, and...more

see the Rhodes guide
Editors' Pick
Tripa, Kinopiastes, Corfu

Since 1947, locals have been patronizing this taverna in the picturesque village of Kinopiastes, about a 15-minute drive from Corfu Town. The restaurant has...more

see the Corfu + the Ionians guide
Editors' Pick
Uno con Carne, Mykonos Town, Mykonos

The success of this Argentine steak house may be a sign of the increasingly international scope of Mykonos gastronomy. Or it may just be that the draw is the...more

see the Mykonos + Santorini guide
Editors' Pick
Vanilia, Firostefani, Santorini

This 19th-century windmill has a terrace of fairy lights, pale-yellow wooden chairs, bountiful bougainvillea, and heart-stopping vistas over the Aegean. It...more

see the Mykonos + Santorini guide
Editors' Pick
Varoulko, Athens

Seafood legend Lefteris Lazarou won the Michelin race, gaining the country's first star for Greek food—and rightly so, say the hordes clamoring for tables...more

see the Athens guide
Editors' Pick
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Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.

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