You practically need a guide dog to find it, hidden among the backstreets of Corfu Town, but after some 30 years this innovative eatery remains a place to...more
Seafood legend Lefteris Lazarou won the Michelin race, gaining the country's first star for Greek food—and rightly so, say the hordes clamoring for tables...more
This 19th-century windmill has a terrace of fairy lights, pale-yellow wooden chairs, bountiful bougainvillea, and heart-stopping vistas over the Aegean. It...more
The success of this Argentine steak house may be a sign of the increasingly international scope of Mykonos gastronomy. Or it may just be that the draw is the...more
Since 1947, locals have been patronizing this taverna in the picturesque village of Kinopiastes, about a 15-minute drive from Corfu Town. The restaurant has...more
In the heart of the Old Town, this fine local ouzeria offers an extensive list of the anise-infused Greek brandy. Order a small bottle of chilled ouzo, and...more
The Corfu crowds may all head to nearby Rex for upscale traditional food—but that's because most of them don't know about this place. To Dimarchio (which...more
The restaurant of the Hotel Praxitelous is renowned for its mezedes, or appetizers, many of which will delight vegetarians: try the zucchini fritters, the...more
One of Zakynthos's unique local customs is its musical tradition of cantades—(serenades)—and arekia (folk songs sung in four parts). These are the...more
Plenty of restaurants in Chania will take you to the cleaners, but in only one, Tamam, can you eat, quite reasonably, in what was once a Turkish bathhouse. The...more
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