Tel: 473 439 0001
Concierge.com's insider take:
Considering the Laluna hotel's Italian ownership, it's hardly surprising that its restaurant has emerged as the island's top Italian table. Seafood is the specialty of Sicilian chef Benedetto LaFiura, and he serves dishes like lobster tail; fusilli pasta tossed with zucchini, shrimp, tomatoes, and basil; and a risotto of the day under a thatched roof right next to the beach. The kitchen imports most of its ingredients—cheeses, sun-dried tomatoes, olive oil, pasta—from Italy. The wine cellar is well stocked, too, with 10,000 bottles, including Limoncello and grappa, for an after-dinner sip.
Open daily 7:30 to 11 am, 12:30 to 3 pm, 7 to 9:30 pm.