Tel: 473 444 2822
Concierge.com's insider take:
Brazilian slate, Trinidadian cedar, Burmese teak, and Spanish alabaster sconces give Water's Edge, at the Bel Air Plantation, a global feel, but its food is all about local riches. Executive chef Debbie St. Paul (a Grenada native) relies on local herbs, spices, fruits, and vegetables to create dishes like fresh fish and shrimp Plantation Fisherman's Broth, and chicken flamed in rum then served in ginger cream sauce. Sometimes, the food has a hard time competing with the 360-degree views.
Open daily 7 am to 11 pm.
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