Tel: 473 444 4334
Concierge.com's insider take:
With influences from Africa, India, and Europe, Grenadian cuisine has always been a fusion affair. In January 2004, Michelin-starred chef Gary Rhodes brought a bit of urban sizzle to the island when he opened his namesake restaurant (overseen by executive chef Kevin Derbshire) at the enchanted Calabash Hotel. Though its airy garden setting feels oceans away from Britain, the restaurant's menu—roasted pork with spare ribs on pineapple, Grenadian fish stew, eggs Benedict with seared tuna—is inspired by London's Rhodes on the Square. (Hey, colonialism dies hard.)
Open daily 7 to 9:30 pm.
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