Tel: 473 444 2151
Concierge.com's insider take:
Boots Cuisine is named after owner Roland "Boots" McSween. Along with his wife, Ruby, McSween operates a stylish upscale temple of traditional Grenadian cuisine in the comfort of their own home. The menu varies from day to day—depending on what the McSweens have bought at the market. Specialties include everything from pumpkin soup to conch fritters, and curried chicken to grilled Creole fish, and "The Big Daddy," a potent concoction of local rum, bark from the mauby tree, lime, and bitters. Meals are accompanied by spicy hot sauces that Boots makes himself.
Open Mondays through Saturdays 10:30 am to 2:30 pm and 6:30 pm to 10 pm.
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