see + do
Tel: 473 442 0050
Concierge.com's insider take:
A visit to this little chocolate factory in St. Patrick (on the north side of the island) will get you a ten-minute introduction to the basics of chocolate-roasting. The reward? Sweet samples of deep, dark, chocolate bars made from organic cocoa beans harvested on a 100-acre farm nearby.
Open Mondays through Fridays 8 am to 5 pm.
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