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This informal restaurant serves simple local favorites, including an expert version of roti, the stuffed, rolled, East Indian snack similar to a burrito. In...more
see the Bequia guideMore than a pizzeria, Mac's is a 25-year-old Bequian institution. The specialty is pizza—it's true—with novel takes on the Italian classic, including...more
see the Bequia guideOwned by Culinary Institute of America graduate Owen Belmar, formerly of the nearby ultraluxe Petit St. Vincent resort, Le Petit Jardin is considered one of the...more
see the Bequia guideSet in a three-room guesthouse, this traditional French-styled restaurant with Creole accents is overseen by French expat Jacques Thevenot and his wife, Eileen,...more
see the Bequia guideThe open-air restaurant at the Frangipani Hotel has built its reputation on fine West Indian food and a broad selection of wine. The menu is traditional...more
see the Bequia guideLike the hotel in which it's housed, the Firefly restaurant is an oasis of relaxed elegance in this most froufrou of settings, which has endeared it to such...more
see the Mustique guideAn easygoing eatery and beach bar—with a mean rum punch—serving simple, tasty local fare such as steamed mahimahi, conch curry, or lobster salad...more
see the Bequia guideThere are two restaurants at the Cotton House, the informal Beach Café and the elegant Veranda. The café sits right on the beach—and serves...more
see the Mustique guideBasil's Bar is less a bar than a floating legend. Presided over by the eponymous, larger-than-life Basil, this thatched shack perched on stilts was long the...more
see the Mustique guide
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