This informal restaurant serves simple local favorites, including an expert version of roti, the stuffed, rolled, East Indian snack similar to a burrito. In...more
More than a pizzeria, Mac's is a 25-year-old Bequian institution. The specialty is pizzait's truewith novel takes on the Italian classic, including...more
Owned by Culinary Institute of America graduate Owen Belmar, formerly of the nearby ultraluxe Petit St. Vincent resort, Le Petit Jardin is considered one of the...more
Set in a three-room guesthouse, this traditional French-styled restaurant with Creole accents is overseen by French expat Jacques Thevenot and his wife, Eileen,...more
The open-air restaurant at the Frangipani Hotel has built its reputation on fine West Indian food and a broad selection of wine. The menu is traditional...more
Like the hotel in which it's housed, the Firefly restaurant is an oasis of relaxed elegance in this most froufrou of settings, which has endeared it to such...more
An easygoing eatery and beach barwith a mean rum punchserving simple, tasty local fare such as steamed mahimahi, conch curry, or lobster salad...more
There are two restaurants at the Cotton House, the informal Beach Café and the elegant Veranda. The café sits right on the beachand serves...more
Basil's Bar is less a bar than a floating legend. Presided over by the eponymous, larger-than-life Basil, this thatched shack perched on stilts was long the...more
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