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restaurants
East Hampton , New York
11937
Tel: 631 324 7166
Concierge.com's insider take:
This Southwestern barbecue joint, adorned with cowboy kitsch, is one of East Hampton's most pleasant surprises. House-smoked meats are better than they're expected to be this far north of the Mason-Dixon Line, and the margaritas are fresh and massive. Try the charred pulled-chicken sandwich, served on a brioche with sweet, smoky barbecue sauce and crisp pickles; or the mouthwatering signature quesadilla, filled with caramelized onions, guacamole, fresh mango salsa, and Jack cheese. Famous patrons include the Clintons and the Spielbergs, but the affable staff doesn't put on airs. Takeout is available, too, and a large refrigerated case houses six-packs of well-matched beers, including Dos Equis and Negro Modelo.
Open Mondays through Thursdays 5 to 10 pm, Fridays 5 to 11 pm, Saturdays and Sundays noon to 10 pm, May through November.
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