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The Hamptons restaurants

As droves of Manhattan's boldface names overrun the Hamptons' tiny seaside hamlets each summer, some restaurants become known more for banquette-dancing than quality cooking. Expect plenty of celebrity sightings at this year's hot-spot restaurants as well as at perennial favorites such as Nick & Toni's. But alongside the trendy boîtes, low-key seafood shacks, and blue-blood haunts, many East End eateries are setting a different trend. As eating locally has become a national craze, chefs here have highlighted the bounty of nearby farms and sea: springtime asparagus and rhubarb, locally raised Iacono Farm chicken, summer's cucumbers and tomatoes, and fall's plump squash, plus fresh-caught flounder, local littleneck clams, Montauk lobster, bluepoint oysters, and scallops from Peconic Bay. Wines from the North Fork's many vineyards—along with bottlings from the few South Fork wineries—perfectly complement the homegrown cuisine.

Notable recent restaurant openings include a Southampton outpost of Nobu at the new Capri hotel; also in Southampton, popular Hamptons restaurateurs David Loewenberg and Kirk Basnight unveiled Little Red, a casual counterpart to their well-trafficked Red/Bar Brasserie. In Montauk, ceviche specialist Todd Mitgang serves up modern seafood and summery cocktails at South Edison; meanwhile, the gentrifying surf hamlet's party crowd has descended on the seafood-oriented kitchen at the new Ruschmeyer's hotel.

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The American Hotel Restaurant, Sag Harbor

The restaurant at the American Hotel in Sag Harbor is as much of a Hamptons classic as the hotel itself, and more vibrant than the somewhat frayed guest rooms....more

Editors' Pick
Clam Bar, Amagansett

Less flashy and storied than the Lobster Roll, just a stone's throw down Montauk Highway, the Clam Bar serves up quality fried clams, burgers, and, to some...more

Editors' Pick
Cyril's Fish House, Amagansett

Timing is everything at this Caribbean-style seafood shack. At lunchtime, families sit under umbrellas, taking plastic flatware to citrus-accented broiled bass...more

Editors' Pick
Farm Stands in the Hamptons

The East End is loaded with gourmet grocery stores peddling the stuff of fabulous dinner parties ($100/pound lobster salad, anyone?) But there's also great...more

Editors' Pick
The Living Room, East Hampton

Attached to the Maidstone hotel, the Living Room takes the typical Hamptons experience (white linens, grilled meats and fish) and injects it with Swedish...more

Editors' Pick
Lobster Roll (a.k.a Lunch), Amagansett

Since 1965, the Lobster Roll has been the quintessential Long Island seafood joint. Also known as Lunch, thanks to the sign on top of its roof, this seasonal...more

Editors' Pick
Mirko's, Water Mill

It takes a little work to find Mirko's, located behind an enclave of shops and through a small parking lot. Ferraris and Jaguars mark the spot—they belong...more

Editors' Pick
Nick & Toni's, East Hampton

Here's a taste of Hamptons hospitality, accompanied by a heaping side of boldface names: A gracious hostess guides you past tables helmed by the likes of Sarah...more

Editors' Pick
Hotel Photo
Pierre's, Bridgehampton

Pierre's is the perfect Hamptons microcosm: wicker bar stools, white linens, retro-chic pressed-tin ceilings, a well-heeled but dressed-down crowd, and a hint...more

Editors' Pick
Red/Bar Brasserie, Southampton

For a relaxed dinner at a French bistro, head to the Red/Bar Brasserie early on a weeknight—in the off-season. Between June and September, Red/Bar's...more

Editors' Pick
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Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.



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