Tel: 4 825 3929
Concierge.com's insider take:
This bare-bones eatery in the Old City market district has been around for more than a century. The service is monosyllabic and there are no napkins, only plastic-wrapped wipes. There is no menu, either, because the place serves only one dish. But that one dishfried fishis absolutely delicious. Each set of two to four diners gets a miniature charcoal brazier with a skillet filled with sizzling pieces of fish, tinted with turmeric. While the fish cooks, diners toss basil, dill, cilantro, and scallions into the pan then anoint the fish with various piquant condiments. The fish comes with sides of rice noodles and crushed peanuts. Beer and soft drinks are available.