Ho Chi Minh City
Tel: 84 8 823 7694
Concierge.com's insider take:
This restaurant specializes in the intricate cuisine of the eponymous central coast town, which was influenced by progressive waves of settlers (Chinese and French). A delicious specialty is plump, buttery shrimp grilled in a banana leaf and dipped in a sauce of lime juice and salt. The cao lau is also superb: thin slices of pork, shrimp, and crumbled morsels of crunchy sesame cake tumbled on top of wide rice noodles, served with an aromatic bowl of marrow-bone broth.
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We were at Hoi An on 13 Dec. We ordered some food and didn't think it was that special. The rice paper that they used for the fresh spring roll was so hard u... more
I was also recommended by the Park Hyatt Saigon to this place. It's expensive by Vietnam standard, but he food is a class above everything else we ate in... more