Tel: 852 2866 0663
Concierge.com's insider take:
One of the city's top Cantonese restaurants since 1972, Fook Lam Moon is old-school—both in cuisine and decor (look for the shrine to the kitchen god near the entrance). The prices are high, but you're paying for the solicitous, old-world service as well as for beautifully prepared, classic dishes like bird's nest soup (sweetened, double-boiled, and served in a coconut shell), braised whole abalone with Chinese mushrooms, and whole roast suckling pig. There's another branch in Kowloon's Tsim Sha Tsui district (53-59 Kimberley Rd., 852-2366-0286).
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