Tel: 852 3196 9100
Concierge.com's insider take:
The first seriously swank eatery to move into cooler-by-the-minute Causeway Bay, Opia is a supper club inside the Jia Boutique Hotel that's reached by a purple sandstone staircase. Youthful local designer André Fu seems to have rebelled against his mentor, English minimalist John Pawson: The space pops with burgundy walls and lilac daybeds. The food is courtesy of Melbourne-born chef Teage Ezard, whose dishes—crispy fried pork with Thai basil and marinated bean shoots; yellowfin tuna sashimi with bonito panna cotta; Wagyu red beef curry with pumpkin—reflect his antipodean past and Chinese present. Come early for cocktails or late for DJs and dancing.
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