60 Johnston Road
Tel: 852 2850 8371
Concierge.com's insider take:
Tucked behind a historic shophouse in the rapidly gentrifying Wan Chai district, this inventive restaurant has benefited from the rock-star profile of its chef, Alvin Leung. It also carefully upholds a reputation for consistency and improvisation. Described as modern Chinese fusion, the cooking is edgier than most Hong Kong food, and it is served in a simple glass-framed space with a second-floor outdoor deck. Reservations-only diners tuck into dishes such as suckling pig with Sichuan vanilla, apple, and peas; and cod with saffron miso, Sauternes, and seaweed.—Gary Bowerman
Open Mondays through Fridays noon to 3 pm and 7 pm to midnight, Saturdays 7 pm to midnight.
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