Honolulu , Hawaii
Tel: 808 949 2526
Concierge.com's insider take:
This James Beard Award–winning chef (who you might have seen on the season finale of the 2006 Top Chef) doesn't rest on his laurels. His dining room may be modest, but his flavors explode. As the locals say, when food is this delicious, it is "broke da mouth" good. Try his five-course tasting menu ($75 per person), or opt for à la carte originals such as Hot California Rolls (baked lobster mousse with crab-avocado stuffing) and the keawe-wood-grilled mahimahi with spicy wasabi sauce.
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