2552 Kalakaua Avenue
Honolulu , Hawaii
Tel: 808 931 6280
Concierge.com's insider take:
Dry-aged steaks cooked to perfection, plus a view overlooking Waikiki Beach, have made this place a major hit since it opened in the fall of 2004. D.K. Kodama is one of Hawaii's most ambitious chef-entrepreneurs; in addition to this steak house at the Waikiki Beach Marriott, he owns the islandwide chain of Sansei sushi bars and the conjoined Honolulu hot spots Vino and Hiroshi Eurasian Tapas. Kodama may have a lot of pots boiling, but what's cooking is undeniably good. D.K. Steakhouse's double-broiled, butterflied filet mignon, for example, served with shiitake mushroom demi-glace and a side of asparagus Milanese, is satisfying to both the local and tourist palate. There's also a special menu of dessert martinis, including the well-named "Bomb" (Godiva white chocolate, Baileys, and Kahlúa). The portions are big here, so unless you've hiked Diamond Head or surfed Pipeline all day, consider sharing.
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