Rising star and culinary rocket scientist Grant Achatz (formerly of Trio and Napa's French Laundry) raises the bar on New American cooking at his techno-chic...more
This Wicker Park crowd-pleaser follows all the rules of a down-home honky-tonk (albeit a fake one). It doesn't take reservations, the decor approximates a dive...more
The neighborhood surrounding it continues to gentrify, but Paul Kahan's Mediterranean-inspired restaurant remains refreshingly simple. The service is friendly...more
While the more formal Spiaggia is one of the restaurants that helped turn the Gold Coast into an haute buffet line, its Trumpified dining room (all soaring...more
Celebrity chef and local hero Charlie Trotter's shrine to "New American" cooking is still the hottest dining ticket in Chicago. Foodies from all over gladly...more
Local favorite Shawn McClain is known for tinkering with tradition. His Spring adds a subtle Asian accent to seafood, and the homely vegetable won a glamorous...more
Celebrity chef David Burke's Primehouse (part of the James Hotel) is a playful and more sophisticated interpretation of the classic steak house formula....more
Top-of-the-world views and nosebleed prices match Chef Jean Joho's lofty Alsatian creations at this restaurant on the 40th floor of the Chicago Stock Exchange....more
Locals and tourists line up for gourmet Mexican fare at these lively River North twins (Topolobampo's the upscale one). Rick and Deann Bayless have been wowing...more
When Stephanie Izard won season four of Top Chef, the victory was a tribute to her faultless sense of style as well as seamless cooking. Both skills pay off,...more
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