Perhaps Graham Elliot Bowles's stint at the Peninsula Hotel's relatively formal Avenues restaurant created a pent-up need for culinary whimsy, but whatever the...more
Graham Elliot's latest project is all about the humble sandwichand, says admirer Michael White, "bringing his whimsical culinary style to a fast-casual...more
Steaks are secondary to sports at this old-timey "clubhouse," named after the Cubs Hall of Fame broadcaster. Only Cooperstown boasts more baseball...more
While eating deep-dish, Chicago-style pizza with a fork is an equally novel experience at Gino's East and Giordanos, Chicago's two other famous pizza...more
It's fairly safe to say that no matter how much of a foodie you are, you'll never have experienced anything quite like what you'll find at Homaro Cantu's...more
From the team behind Blackbird and Avec, this Fulton Market District newcomer taps into the prevailing fashion for down-home dining and restaurant patrons'...more
A "schwa" is an unstressed vowel represented by a reversed and inverted letter E, but the restaurant's literary reference is more than a little misleading. From...more
Before opening this feverishly anticipated Gold Coast restaurant in a dainty carriage house, Art Smith spent ten years as Oprah's personal chef. Dinner service...more
This tranquil Bucktown restaurant, situated in a converted brownstone, is a respite from Chicago's restaurant wars. Neither the decor (vaguely Scandinavian),...more
They don't call Rick Tramonto the "mad scientist" for nothing. Although Tru's chef and owner started his career flipping burgers at Wendy's, his latter-day...more
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