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Perhaps Graham Elliot Bowles's stint at the Peninsula Hotel's relatively formal Avenues restaurant created a pent-up need for culinary whimsy, but whatever the...more
see the Chicago guideGraham Elliot's latest project is all about the humble sandwich—and, says admirer Michael White, "bringing his whimsical culinary style to a fast-casual...more
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Steaks are secondary to sports at this old-timey "clubhouse," named after the Cubs Hall of Fame broadcaster. Only Cooperstown boasts more baseball...more
see the Chicago guideWhile eating deep-dish, Chicago-style pizza with a fork is an equally novel experience at Gino's East and Giordanos, Chicago's two other famous pizza...more
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It's fairly safe to say that no matter how much of a foodie you are, you'll never have experienced anything quite like what you'll find at Homaro Cantu's...more
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From the team behind Blackbird and Avec, this Fulton Market District newcomer taps into the prevailing fashion for down-home dining and restaurant patrons'...more
see the Chicago guideA "schwa" is an unstressed vowel represented by a reversed and inverted letter E, but the restaurant's literary reference is more than a little misleading. From...more
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Before opening this feverishly anticipated Gold Coast restaurant in a dainty carriage house, Art Smith spent ten years as Oprah's personal chef. Dinner service...more
see the Chicago guideThis tranquil Bucktown restaurant, situated in a converted brownstone, is a respite from Chicago's restaurant wars. Neither the decor (vaguely Scandinavian),...more
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They don't call Rick Tramonto the "mad scientist" for nothing. Although Tru's chef and owner started his career flipping burgers at Wendy's, his latter-day...more
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