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restaurants
This is not a "House" but a hygienic, late-night street stall that has grown into a local institution, popular with everyone from cabdrivers to Malabar Hill...more
see the Mumbai guideSet in the gardens of the Taj Holiday Village, in the shade of a 300-year-old banyan tree and surrounded by a shimmering fish pond, this restaurant serves...more
see the Goa guideIn the heart of the colonial business district of Ballard Estate lies this 84-year-old gem with peeling walls, marble-top tables, and indolently whirring fans...more
see the Mumbai guideHoused in the ITC Maurya Sheraton & Towers in southwest Delhi, Bukhara has Flintstones–style decor, with stone walls and mock log-top tables. You can...more
see the Delhi guideFor a truly northern Indian experience, head for Chor Bizarre, on the edge of Old Delhi (other branches have opened in the newly fashionable suburb of Noida and...more
see the Delhi guideAn open pavilion with an intricate stone colonnade and broad benches, the Copper Bowl has a green marble floor and copper-colored lamps and bar details. Skilled...more
see the Goa guideThalis, or tasting menus of regional Indian dishes, are the specialty at this restaurant inside a former fortified palace turned hotel. For instance, expect...more
see the Rajasthan guideDhaba starkly contrasts with the Art Nouveau Claridges Hotel in which it is housed. Every effort has been made to recreate a roadside eatery such as you might...more
see the Delhi guideGoan cuisine has fiery flavors and tropical ingredients, and it also encompasses some Portuguese dishes (Goa was formerly a Portuguese colony). This superb...more
see the Mumbai guideAngelina Jolie and Brad Pitt dined at this, Mumbai's best stand-alone restaurant, following in the footsteps of slain Wall Street Journal journalist Danny...more
see the Mumbai guide
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