India

Set in the gardens of the Taj Holiday Village, in the shade of a 300-year-old banyan tree and surrounded by a shimmering fish pond, this restaurant serves...more

Housed in the ITC Maurya Sheraton & Towers in southwest Delhi, Bukhara has Flintstones–style decor, with stone walls and mock log-top tables. You can...more

For a truly northern Indian experience, head for Chor Bizarre, on the edge of Old Delhi (other branches have opened in the newly fashionable suburb of Noida...more

An open pavilion with an intricate stone colonnade and broad benches, the Copper Bowl has a green marble floor and copper-colored lamps and bar details....more

Thalis, or tasting menus of regional Indian dishes, are the specialty at this restaurant inside a former fortified palace turned hotel. For instance, expect...more

Dhaba starkly contrasts with the Art Nouveau Claridges Hotel in which it is housed. Every effort has been made to recreate a roadside eatery such as you might...more

Goan cuisine has fiery flavors and tropical ingredients, and it also encompasses some Portuguese dishes (Goa was formerly a Portuguese colony). This superb...more

A secret of Udaipur dining is that it's not essential to have a view from the incredible Taj Lake Palace, situated inside the lake, but to have one of it....more

This upscale restaurant has linen-clothed tables, maroon banquettes, and mirrored pillars. The cuisine is northern Indian—but updated, so that it's...more

Hidden away down a narrow passage, this renowned institution has been trading since 1913 and still serves the best grilled meat in town, the chicken tikka...more