When Iron Chef and Nobu star Masaharu Morimoto announced he was opening a restaurant at the grand Taj Mahal Palace hotel in 2004, it was seen as a high-stakes...more
Trishna is legendary for its seafood. It's popular with Mumbai politicos and glitterati, so don't expect to get in without a reservation. And when you...more
Currently one of the hottest culinary scenes in Delhi, this depot of dining for the deep-pocketed, whose name might be taken to suggest a menu that is all over...more
Classical music, Florentine wall paintings, gold tableware, and a waiter who was most likely once in the employ of royalty—with that much ambience, it's...more
Five miles outside of Jaipur, at the Oberoi Rajvilas, you might find yourself sitting in a courtyard under the stars. Candles are flickering and women are...more
This fantastical restaurant, hand-painted by temple artists flown in from Kerala, resembles a temple (or at least an Indiana Jones movie). You'll feast like a...more
A Goan institution since 1932, Souza Lobo is run today by Jude Lobo, the founder's great grandson. And it still serves some of the best Goan food in the...more
Be prepared for a tedious wait outside this local vegetarian institution: There are no reservations, and tables are usually packed with chattering housewives...more
Molecular gastronomy comes to Delhi in the form of this newly opened sister establishment to the already wildly popular Smokehouse Grill in the Greater Kailash...more
You may be the only foreigner at this popular eatery near Churchgate Station. The restaurant specializes in the delicious vegetarian cuisine of the Hindus of...more
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