Goan cuisine has fiery flavors and tropical ingredients, and it also encompasses some Portuguese dishes (Goa was formerly a Portuguese colony). This superb...more
Hidden away on a rooftop over the row of shops at Nehru Bazaar (enter via the narrow staircase at shop no. 10), Ganesh Restaurant is a rickety, unadorned eatery...more
Dhaba starkly contrasts with the Art Nouveau Claridges Hotel in which it is housed. Every effort has been made to recreate a roadside eatery such as you might...more
Thalis, or tasting menus of regional Indian dishes, are the specialty at this restaurant inside a former fortified palace turned hotel. For instance, expect...more
An open pavilion with an intricate stone colonnade and broad benches, the Copper Bowl has a green marble floor and copper-colored lamps and bar details. Skilled...more
For a truly northern Indian experience, head for Chor Bizarre, on the edge of Old Delhi (other branches have opened in the newly fashionable suburb of Noida and...more
Go exploring the crowded bazaars of Chandni Chowk if you want to experience Delhi's vernacular food scene. Any local foodie worth their salt will be waiting in...more
Housed in the ITC Maurya Sheraton & Towers in southwest Delhi, Bukhara has Flintstones–style decor, with stone walls and mock log-top tables. You can...more
In the heart of the colonial business district of Ballard Estate lies this 84-year-old gem with peeling walls, marble-top tables, and indolently whirring fans...more
Set in the gardens of the Taj Holiday Village, in the shade of a 300-year-old banyan tree and surrounded by a shimmering fish pond, this restaurant serves...more
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