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Mozaic, Ubud, Bali

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Jalan Sangginan
Ubud , Bali
Indonesia
Tel: 62 361 975 768
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Concierge.com's insider take:

The brainchild of Chris Salans, an American chef who studied in France and honed his skills at (among others) the legendary French Laundry, Mozaic has the reputation for being the best Western restaurant in Bali. It's certainly one of the most romantic, with candlelit tables tucked away in a luxuriant tropical garden. The menu is innovative and constantly changing but always matches exotic local ingredients with the finest imported foodstuffs: Past entrées have included boneless Australian quail baked in phyllo pastry with foie gras and Moroccan spices, and honey-soy suckling pig garnished with mushrooms, fruits, and walnuts. Choose between a seven-course tasting menu (matched with wines, if you like) or three courses à la carte.

Closed Mondays.

User Reviews

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Mozaic Restaurant Gastronomique

I have been going to Mozaic since it opended and took many guests along. the creativity of Chef Chris Salans is astounding and each bite is a culinary experience. ... more