Corfu , Ionian Islands
Tel: 30 266 104 4761
Concierge.com's insider take:
You practically need a guide dog to find it, hidden among the backstreets of Corfu Town, but after some 30 years this innovative eatery remains a place to discover dishes that go beyond the standard Greek fare. When have you last tried, for instance, drunken mussels with ouzo or red snapper with watermelon? (Not recommended, however, until they get a proofreader for their menu, is the "roasted lamp.") Not recommended, either, is going for lunch. The food is just as good, but the square where it sits is a rather unprepossessing place in sunlight, and there is some risk of a soccer ball belonging to one of the neighborhood kids ending up in your cheese pie. Better to wait until the evening, when candlelight turns all to romance.
Lunch and dinner daily; dinner only in August.