Situated in the former Bewley's Café on George's Street, Café Bar Deli serves wholesome Italian food at extremely reasonable prices. Standards like...more
It's worth making a day trip to Sandycove, not just for the James Joyce Museum but also for lunch at Peter Caviston's wonderful cult restaurant, with its Little...more
Chapter One serves cutting-edge Irish cooking in the basement of what was once the home of John Jameson, the man behind Ireland's most famous whiskey, and is...more
This rustic Italian restaurant lies at the heart of the growing food empire of husband-and-wife team Eileen Dunne and Stefano Crescenzi. Many of the dishes at...more
Jo Macken's gourmet burger joint is a thoroughly bohemian beast. Organic beef or lamb burgers are served in a variety of styles (Tladi comes with smoked...more
Hidden away in Dublin's Georgian neighborhood, L'Ecrivain is a small restaurant built on a split level, with a high, peaked ceiling and blond woods that lend it...more
This gem off South Great George's Street was tiny when it first opened in 2004, but now L'Gueuleton has expanded to all of 60 seats! They don't take...more
Home as it was to Peacock Alley, the restaurant in which Conrad Gallagher, the enfant terrible of Irish cooking, made his name, it's fair to say that Pearl...more
Follow the purple glow atop the St. Michael's Pier ferry terminal to find this aptly named squat glass lighthouse of a place, then mount the metal violet-lit...more
Don't judge Saba by the uninspired decor (dark wooden tables and lighting that casts a dull orange glow)—just wait for the food. Chef Taweesak...more
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