Tel: 972 3 522 6464
Concierge.com's insider take:
The bar at Raphael restaurant is a little jolt of Moroccan casbah on the Tel Aviv seafront. Monday and Wednesday evenings at swanky Hamara center around mod-Arab music and the inventive cocktail menu developed by the 2005 winners of the Israeli Bartending Championship. If you dare, try the apricot martini or the "Jazz," which is passion fruit shaken with Campari, Havana Club, and sparkling wine. There's also a high-end bar menu, such as fire-roasted Baladi eggplant and Mediterranean shrimp ravioli.
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