Tel: 972 3 517 4773
Concierge.com's insider take:
Despite its location on the water, Tel Aviv has surprisingly few seafront restaurants—which is why Manta Ray, an open-air pavilion that touches the sand, is such a city favorite. Go in the late afternoon for tapas or in the evening for chef Ronen Skinezes's seafood-centric dinner menu: He might roast scallops, shrimp, and mushrooms and toss them with tomato vinaigrette, or mix scallops and calamari into eggplant risotto. Manta Ray also serves an excellent breakfast.