Tel: 972 3 544 9211
Concierge.com's insider take:
Abandoned for decades on the city's northern fringes, Tel Aviv's Old Port underwent a million-dollar makeover a few years ago and has become a compelling culinary destination. At Comme Il Faut Caféan offshoot of the cutting-edge local women's fashion brandchef Hadassah Wolf is committed to using mostly seasonal, organic, local ingredients that boost Israel's agricultural industry, without sourcing from politically sensitive Israel-occupied territories. This means no productsincluding winesfrom the disputed West Bank or the Golan Heights (where Israeli's most fertile vineyards are located). Wolf's lunch menu comes in Small, Medium, and Large portions and includes catch-of-the-day ceviche (perhaps snapper or local drum fish), quinoa salad with pears and brazil nuts, and perfectly crisp roast chicken.