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6 Atatürk Caddesi
Etiler
Istanbul
Turkey 34470
Tel: 90 212 277 8860
Concierge.com's insider take:
This carnivore's dream is located in a somewhat obscure location north of the city center, just off the motorway in Etiler (a bit inland from the Bosphorus-side neighborhood of Bebek). However, if all things fleshy are your thing, it's worth the schlep to the hillside butcher-cum-restaurant, which indisputably grills up the best dry-aged T-bone in town. Seating is casual, at long wooden tables usually shared with the hefty lunch and dinnertime mass, and the day's bill of fare is chalked up on a blackboard, although it's good to take recommendations from the very knowledgeable maître d'. Vegetarians beware: It's quite literally a meat market, with ham and bacon sausages (a rarity for the mostly Islamic community) served as amuse-bouches and a huge glass-fronted cabinet showing off the steak. These dry-aged cuts are presented on large wooden platters, but the free-range veal is also excellent, while the hamburgers topped with ham and cheese are grilled to perfection—you might need to go more than once.
Open daily 12 to 9 pm.
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