'a Paranza, Atrani
Tel: 39 089 871 840
Concierge.com's insider take:
Atrani is Amalfi's smaller and more modest next-door neighbor. One of its attractions is this ultra-authentic trattoria, which offers one of the best traditional seafood meals anywhere along this coast. All the tables are inside, but the thick walls and barrel-vaulted ceilings keep things cool except on the hottest days. There's no fancy stuff: The Proto brothers, who run the place, know that the best thing to do with a fish if it's fresh is to grill it, so secondi consist mostly of swordfish, or turbot, or pezzogna (spotted bream, a local variety) grilled to perfection. But many people never even get that far, distracted as they are by the abundant spread of antipasti (which might include lightly stewed baby octopus or zucchini flowers filled with sheep's cheese) and by tempting, succulent pasta dishes such as scialatielli 'a paranza (thick, handmade spaghetti with mussels, clams, prawns, and tomatoes). Service is informal but friendly, and the whole ambience feels grittily local.
Open daily July through mid-September; Wednesdays through Mondays end of September through June.
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