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Italy restaurants

While the French slave for hours, fussily transforming ingredients into perfect dishes, Italians prefer to use perfect ingredients and let them speak for themselves. Pasta is a staple across the country, eaten as a first course and usually followed by a meat or fish main course. Pizza is a popular, cheap, and cheerful alternative. Italian restaurants will often cap off your meal with limoncello or another homemade digestivo.

Italian wines are among the best in the world and are priced accordingly. But in the wine regions, you can always get a great inexpensive bottle. The best reds—from full-bodied to ephemeral—come from Tuscany (avoid straw-covered bottles of Chianti, which will invariably be bad), Umbria, and Piedmont. If you're celebrating, prosecco (sparkling white wine) is a bargain compared with its French cousin, Champagne.

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Trattoria degli Amici, Rome

This small, unpretentious trattoria has won the hearts of many Romans, and not just because it serves better food than most places in tourist-clogged...more

see the Rome guide
Editors' Pick
Trattoria Fantoni, Bologna

This traditional trattoria near the Church of San Francesco is not only tasty and affordable, it even has the requisite red-and-white-checkered tablecloths. The...more

see the Bologna guide
Editors' Pick
Trattoria La Foglia, Siracusa, Sicily

The Pravato family's veggie-leaning cuisine is a welcome relief from Sicily's meat-laden menus. Rich soups, pastas, and simple entrées are practically...more

see the Sicily guide
Editors' Pick
Trattoria Madonnina, Milan

You couldn't design a trattoria this authentic (though this being Milan, they probably did). Beer company clocks, framed photos of someone's grandparents, a...more

see the Milan guide
Editors' Pick
Trattoria Mario, Florence

Trattoria Mario, behind the San Lorenzo market, caters to students, market workers, and other regulars, who stand outside waiting for a place at one of the tiny...more

see the Florence guide
Editors' Pick
Trattoria Meloncello, Bologna

Nestled along the covered portico leading up to San Luca, this tiny trattoria is easy to miss. But its unassuming facade belies the basic but delicious dishes...more

see the Bologna guide
Editors' Pick
Trattoria Milanese, Milan

This local institution just around the corner from the main post office does just what it says on the box: It offers great, down-home Milanese cuisine in an...more

see the Milan guide
Editors' Pick
Trattoria Monti, Rome

It's as difficult to get a booking at this tiny upscale trattoria as it is at most of Rome's white linen restaurants. Just up the road from the city's new...more

see the Rome guide
Editors' Pick
Trattoria Ruggero, Florence

Outside the city center, near Porta Romana, is one of the best trattorias in Florence, a must-try if you're in the area. It's a great value for the money, and...more

see the Florence guide
Editors' Pick
Trattoria Toscana, Castiglione della Pescaia

Opened in June 2005 as the catering annex of L'Andana, Alain Ducasse's first Tuscan hotel, Trattoria Toscana is so far the more convincing part of the exercise...more

see the Tuscany guide
Editors' Pick
Results 171-180 of 192  | previous   1 ... 16 17 18 19 20 next
Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.

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