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Italy restaurants

While the French slave for hours, fussily transforming ingredients into perfect dishes, Italians prefer to use perfect ingredients and let them speak for themselves. Pasta is a staple across the country, eaten as a first course and usually followed by a meat or fish main course. Pizza is a popular, cheap, and cheerful alternative. Italian restaurants will often cap off your meal with limoncello or another homemade digestivo.

Italian wines are among the best in the world and are priced accordingly. But in the wine regions, you can always get a great inexpensive bottle. The best reds—from full-bodied to ephemeral—come from Tuscany (avoid straw-covered bottles of Chianti, which will invariably be bad), Umbria, and Piedmont. If you're celebrating, prosecco (sparkling white wine) is a bargain compared with its French cousin, Champagne.

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Cucina Papoff, Palermo, Sicily

Everyone in Palermo will tell you to go to this atmospheric, torch-lit restaurant with tall brick arches—and they're right. Though it sounds like some...more

see the Sicily guide
Editors' Pick
Cul de Sac, Rome

The original Roman wine bar, Cul de Sac may not look like much inside, but its great position (just around the corner from Piazza Navona), highly prized outside...more

see the Rome guide
Editors' Pick
Da Felice

When the inaptly named Felice ran it (felice means "happy," and he rarely was), this traditional Roman restaurant in the down-home Testaccio district was a...more

see the Rome guide
Editors' Pick
Da Fiore, Venice

The release of the 2003 Da Fiore Cookbook catapulted this restaurant into the spotlight (though it had been around for 30 years), and it's been a hot spot ever...more

see the Venice guide
Editors' Pick
Da Gelsomina Alla Migliera, Anacapri, Capri

Get away from the tourist crowds in this lovely family-run trattoria perched on the southern cliffs to the west of Monte Solaro. This is a place where Caprese...more

see the Capri guide
Editors' Pick
Da Giacomo, Milan

Most of the time, fashion-industry people don't eat in the glitzy bars and restaurants they put their names to. They come to Da Giacomo instead. On an anonymous...more

see the Milan guide
Editors' Pick
Dal Cavalier Gino, Rome

Good centro storico trattorias are hard to find, and Gino's is no exception: It's tucked away in a tiny cul-de-sac just around the corner from the Camera dei...more

see the Rome guide
Editors' Pick
Da Tonino, Capri Town, Capri

It's a little out of the way, just off the path that leads to the Arco Naturale, but this place is well worth scouting out for its well-priced gourmet spin on...more

see the Capri guide
Editors' Pick
Da Vincenzo

This historic family restaurant has long been one of the most reliable places in Positano for a good-value meal. Its location, about halfway up the...more

see the Amalfi Coast guide
Editors' Pick
Diana, Bologna

This 1920s restaurant located near Piazza Maggiore was once considered the high palace of Bolognese cuisine. It still does justice to the basics—tortellini...more

see the Bologna guide
Editors' Pick
Results 41-50 of 192  | previous   1 ... 3 4 5 6 7 ... 20 next
Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.

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