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Italy restaurants

While the French slave for hours, fussily transforming ingredients into perfect dishes, Italians prefer to use perfect ingredients and let them speak for themselves. Pasta is a staple across the country, eaten as a first course and usually followed by a meat or fish main course. Pizza is a popular, cheap, and cheerful alternative. Italian restaurants will often cap off your meal with limoncello or another homemade digestivo.

Italian wines are among the best in the world and are priced accordingly. But in the wine regions, you can always get a great inexpensive bottle. The best reds—from full-bodied to ephemeral—come from Tuscany (avoid straw-covered bottles of Chianti, which will invariably be bad), Umbria, and Piedmont. If you're celebrating, prosecco (sparkling white wine) is a bargain compared with its French cousin, Champagne.

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Dolce & Gabbana Gold, Milan

The little mirror trays next to the hand basins in the restrooms say it all. They're ironic, of course (at least, we didn't see any telltale traces of white...more

see the Milan guide
Editors' Pick
Don Alfonso 1890, Sant' Agata sui due Golfi

The little town of Sant'Agata is a rather modest place, but it plays host to what is generally (and rightly) considered to be the best table south of Rome,...more

see the Amalfi Coast guide
Editors' Pick
Donna Rosa, Positano

High above Positano, on the slopes of Monte Sant'Angelo, is a tiny village called Montepertuso. Of an evening, Positanesi and tuned-in visitors brave the...more

see the Amalfi Coast guide
Editors' Pick
Drogheria della Rosa

Bohemian chic is the key mood in this funky gourmet bistro. In a designer-cluttered former druggist's emporium, with ancient glass jars still intact on the...more

see the Bologna guide
Editors' Pick
Duomo, Ragusa, Sicily

Not to be confused with Al Duomo in Taormina, this Michelin-starred spot features the wizardry of one of Sicily's hottest chefs, Ciccio Sultano. Upon returning...more

see the Sicily guide
Editors' Pick
Èdivino, Capri Town, Capri

This Slow Food, shabby-chic restaurant is a novelty in Capri; a welcome change from pink tablecloths and black-stemmed glasses. Only one room and a cute...more

see the Capri guide
Editors' Pick
Enoteca Pinchiorri, Florence

This elegant, high-class temple to culinary excellence is Florence's best restaurant by a long chalk; it also has the distinction of being one of the most...more

see the Florence guide
Editors' Pick
Eolo, Amalfi

The granddaughter of Hotel Santa Caterina's founder runs this upscale, upstairs place with tasty views over Amalfi's harbor—at their best if you book one...more

see the Amalfi Coast guide
Editors' Pick
Filipepe, Florence

It takes a while to soak in this new Oltrarno contemporary bistro—especially if you come early, when service and atmosphere are both getting up to speed....more

see the Florence guide
Editors' Pick
Fioraio Bianchi Caffè, Milan

One of the city's most original restaurants, the bistrolike Fioraio Bianchi Caffè occupies a former flower shop in the artsy, fashionista Brera district....more

see the Milan guide
Editors' Pick
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Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.

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